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Certifications & Compliance
Certificate numbers and issuing bodies are shown so you can check them directly with the authority rather than take our word for it. Registrations still in progress are shown as in progress — never as held.
Certification details will be published here as each is issued.
Certificate numbers are shown so you can verify them independently with the issuing body.
Agricultural and Processed Food Products Export Development Authority
Application in progress.
Food Safety and Standards Authority of India
Application in progress.
To be appointed — must be recognised by the destination authority
Certifying body being appointed.
To be appointed
Planned once processing facility is commissioned.
Spices Board of India
Planned.
Food entering the Gulf must satisfy the importing country’s conformity scheme as well as the general GCC standards. In practice that usually means Halal certification from a body the destination recognises, Arabic ingredient and nutrition labelling to GSO requirements, and a minimum proportion of shelf life remaining on arrival — which is why production dating matters as much as the analysis certificate.
Saudi Arabia additionally requires conformity through SABER/SALEEM and product registration with the SFDA. The UAE operates its own conformity scheme through MOIAT. Certificates of Origin are normally attested by the chamber of commerce and, for some consignees, legalised at the embassy.
We prepare shipments to these requirements and confirm the exact set with your clearing agent before booking. We describe the process here; we do not promise a regulatory outcome, because the final decision always rests with the authority at your port.